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Airy vanilla cup with grilled watermelon
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Ingredients
Directions
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Wet the tea towel. Hang a sieve over a bowl and place the tea towel in the sieve.
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Pour the yogurt into the tea towel and leave to drain for about 8 hours in a cool place.
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Cut open the vanilla pod, scrape out the marrow and stir the marrow through the drained yogurt.
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Whisk the cream with the icing sugar and carefully spoon it through the yoghurt.
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Brush the watermelon around with honey.
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Heat a grill pan on a high setting and grill the pieces of watermelon for about 2 minutes per side until grill marks are visible.
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Divide the hanging over 4 bowls and serve with the watermelon and blueberries.
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Nutrition
245Calories
Sodium0% DV0g
Fat23% DV15g
Protein12% DV6g
Carbs7% DV20g
Fiber0% DV0g
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