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Kim Nance
Plum compote with whipped cream
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Ingredients
Directions
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Cut the plum halves into pieces and set with 50 grams of sugar, vanilla sugar and the cinnamon stick. Bring to the boil, stir well and leave to simmer for about 10 minutes at a low setting.
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Allow to cool, remove the cinnamon stick and scoop the compote into 4 glasses. Let it cool completely in the refrigerator.
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Beat the whipped cream with 2 tablespoons of sugar before serving and pour a generous cream on the compote. If necessary, garnish with a mint leaf.
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Nutrition
310Calories
Sodium0% DV0g
Fat28% DV18g
Protein4% DV2g
Carbs11% DV33g
Fiber0% DV0g
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