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Diane Carman-Young
Oreo icecream
Homemade ice cream, fast ice cream recipe from Oreo, whipped cream and condensed milk.
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Ingredients
Directions
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Crumble the biscuits: put them in the lockable bag and hit them with the rolling pin. The pieces must be about 1 cm in size.
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Put the whipped cream and the condensed milk in a bowl and whisk the mixture with a mixer in about 5 minutes.
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Stir in the cookie crumbs.
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Spoon the mixture into the cake tin. Cover with cling film and freeze in 6 hours.
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Nutrition
335Calories
Sodium5% DV120mg
Fat31% DV20g
Protein10% DV5g
Carbs11% DV33g
Fiber4% DV1g
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