Oreo icecream

Name: oreo icecream
Cook time: 10 min
Total time: 370 min
Yield: 10
Ingredients: 154 g Oreo cookies; 375 ml fresh cream; 397 g condensed milk in cans

Homemade ice cream, fast ice cream recipe from Oreo, whipped cream and condensed milk.

Ingredients

154 g Oreo cookies
375 ml fresh cream

397 g condensed milk in cans

Kitchen Stuff

1 lockable bag
1 rolling pin
1 cake mold (Ø 22 cm)

Directions

Crumble the biscuits: put them in the lockable bag and hit them with the rolling pin. The pieces must be about 1 cm in size.
Put the whipped cream and the condensed milk in a bowl and whisk the mixture with a mixer in about 5 minutes.
Stir in the cookie crumbs.
Spoon the mixture into the cake tin. Cover with cling film and freeze in 6 hours.