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Casandra Yaz
Bread pudding with apricots
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: white bread (without crust), butter, apricot jam, dried apricots without pipette ((bag 375 g), in strips), eggs, vanilla sugar, cinnamon powder and milk.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Spread 4 slices of bread with the butter and 4 slices of bread with the apricot jam.
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Cut the bread into pieces and scoop in the oven dish with the strips of apricot.
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In a large bowl, beat the eggs with 1 bag of vanilla sugar and the cinnamon.
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Stir in the milk and pour this mixture over the bread in the oven dish.
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Leave to stand for a moment and then sprinkle the other bag of vanilla sugar.
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Allow the bread pudding to be done in the middle of the oven for 30 minutes.
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Divide over 4 dishes.
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The bread pudding is very tasty both hot and cold..
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Nutrition
550Calories
Sodium24% DV580mg
Fat34% DV22g
Protein30% DV15g
Carbs24% DV72g
Fiber24% DV6g
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