Bread pudding with apricots

Name: bread pudding with apricots
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 8 slices White bread without crust; 75 g butter; 100 g apricot jam; 150 g dried apricots without seeds (bag 375 g), in strips; 3 Eggs; 2 bags vanilla sugar; 1 tl cinnamon powder; 400 ml milk

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: white bread (without crust), butter, apricot jam, dried apricots without pipette ((bag 375 g), in strips), eggs, vanilla sugar, cinnamon powder and milk.

Ingredients

Kitchen Stuff

low oven dish (capacity 1.5 liters), greased

Directions

Preheat the oven to 175 ° C.
Spread 4 slices of bread with the butter and 4 slices of bread with the apricot jam.
Cut the bread into pieces and scoop in the oven dish with the strips of apricot.
In a large bowl, beat the eggs with 1 bag of vanilla sugar and the cinnamon.
Stir in the milk and pour this mixture over the bread in the oven dish.
Leave to stand for a moment and then sprinkle the other bag of vanilla sugar.
Allow the bread pudding to be done in the middle of the oven for 30 minutes.
Divide over 4 dishes.
The bread pudding is very tasty both hot and cold..

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Nutrition

550Calories

Sodium24% DV580mg

Fat34% DV22g

Protein30% DV15g

Carbs24% DV72g

Fiber24% DV6g

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