Filter
Reset
Sort ByRelevance
Melinda
Vanilla lemon tarts
Try these delicious vanilla lemon tarts too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Scrape the pith from the vanilla pod and mix it with the egg yolks.
-
Stir in the cornstarch with 2 tablespoons of whipped cream. Add the rest of the whipped cream, sugar and lemon zest to the yolk mixture.
-
Stir in the diluted cornstarch and heat to half position without boiling until the cream thickens.
-
Roll out the puff pastry pieces slightly on a little flour.
-
Rinse the molds with cold water or lightly grease them.
-
Cut the dough slices wider than the molds and put them in them.
-
Put them on the baking tray or grid and fill them almost to the edge with the vanilla lemon cream.
-
Bake for 10-11 minutes in the middle of the oven until small brown dots appear. Let them cool and sprinkle with icing sugar.
Blogs that might be interesting
-
45 minDessertMarble Cake, chocolate icecream, unsalted peanut, dark chocolate, banana, coconut shavings, amaretto, lemon juice, water, sugar, protein, exotic fruit, round scale,ice cream cake "chocolate and friends"
-
10 minDessertsemi-skimmed milk, ice cream, biscuit and speculaas spices, spice nuts,sintershake with herb crumbs
-
300 minDessertbutter, orange, almond butter tongs, lemon, limes, Eggs, condensed milk, sugar, yellow grapefruit, red grapefruit,froth cake with citrus fruit
-
10 minDessertseedless blue grapes, medium dry sherry, white caster sugar, fresh mint, galette waffles, malagar ice cream,waffles with malaga ice cream and marinated grapes
Nutrition
435Calories
Sodium0% DV0g
Fat52% DV34g
Protein14% DV7g
Carbs8% DV24g
Fiber0% DV0g
Loved it