Coconut plum bar with coffee 'jamaica'

Name: coconut plum bar with coffee 'jamaica'
Total time: 25 min
Yield: 4
Ingredients: 100 gram milk chocolate; 100 gram dark chocolate; 75 gram butter; 1 tablespoon honey; 2 tablespoon whipped cream; 2 tablespoon cooking cream; 100 gram prune; 50 gram walnut; 100 gram long finger; 4 tablespoon coconut grater; 4 tablespoon rum for the coffee; 500 milliliters strong coffee for the coffee; 125 milliliters whipped cream for the coffee; nutmeg for the coffee

Ingredients

100 gram milk chocolate
100 gram dark chocolate
75 gram butter
1 tablespoon honey
2 tablespoon whipped cream
2 tablespoon cooking cream
100 gram prune

50 gram walnut
100 gram long finger
4 tablespoon coconut grater
4 tablespoon rum for the coffee
500 milliliters strong coffee for the coffee
125 milliliters whipped cream for the coffee
Nutmeg for the coffee

Directions

Melt all chocolate, butter, honey and cream au bain-marie.
Mix the prunes, walnuts and long fingers through the chocolate mixture. Line the mold with baking paper and scoop the mixture into the mold. Sprinkle with 2 tablespoons of coconut.
Put in the refrigerator for at least 30 minutes to cool down and then cut into strips.
Divide the rum over 4 firm glasses and pour the hot coffee on it.
Garnish with the whipped cream and sprinkle with the rest of the coconut and a dash of nutmeg. Serve with the coconut plum handles.