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Coconut plum bar with coffee 'jamaica'
 
 
4 ServingsPTM25 min

Coconut plum bar with coffee 'jamaica'


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Directions

  1. Melt all chocolate, butter, honey and cream au bain-marie.
  2. Mix the prunes, walnuts and long fingers through the chocolate mixture. Line the mold with baking paper and scoop the mixture into the mold. Sprinkle with 2 tablespoons of coconut.
  3. Put in the refrigerator for at least 30 minutes to cool down and then cut into strips.
  4. Divide the rum over 4 firm glasses and pour the hot coffee on it.
  5. Garnish with the whipped cream and sprinkle with the rest of the coconut and a dash of nutmeg. Serve with the coconut plum handles.

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Nutrition

885Calories
Sodium0% DV0g
Fat94% DV61g
Protein20% DV10g
Carbs22% DV65g
Fiber0% DV0g

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