Brownie cake with summer fruit

Name: brownie cake with summer fruit
Total time: 35 min
Yield: 12
Ingredients: 275 gram dark chocolate; 250 gram butter; 275 gram sugar; 150 gram flour; 4 egg; 250 milliliters whipped cream; 1 bag vanilla sugar; 500 gram mixed fruit; strawberry; currant; blueberry; raspberry

Ingredients

275 gram dark chocolate
250 gram butter
275 gram sugar
150 gram flour
4 egg
250 milliliters whipped cream

1 bag vanilla sugar
500 gram mixed fruit
Strawberry
Currant
Blueberry
Raspberry

Directions

Melt the chocolate with the butter au bain-marie. Preheat the oven to 180 ° C.
Mix the sugar with a pinch of salt through the slightly cooled chocolate butter mixture.
Scoop the flour lightly. Add the eggs one by one and stir until a batter.
Grease the edge of the cake pan and cover the bottom with baking paper.
Spoon the batter into the baking tin, bake for 20-25 minutes in the middle of the oven and allow to cool (this can be done a day in advance).
Beat the whipped cream with the vanilla sugar. Spread the cream over the brownie bottom and spread the fruit over it.