Brownie cake with summer fruit

Melt the chocolate with the butter au bain-marie. Preheat the oven to 180 ° C.

Mix the sugar with a pinch of salt through the slightly cooled chocolate butter mixture.

Scoop the flour lightly. Add the eggs one by one and stir until a batter.

Grease the edge of the cake pan and cover the bottom with baking paper.

Spoon the batter into the baking tin, bake for 20-25 minutes in the middle of the oven and allow to cool (this can be done a day in advance).

Beat the whipped cream with the vanilla sugar. Spread the cream over the brownie bottom and spread the fruit over it.