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Ctooch99
Brownie cake with summer fruit
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Ingredients
Directions
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Melt the chocolate with the butter au bain-marie. Preheat the oven to 180 ° C.
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Mix the sugar with a pinch of salt through the slightly cooled chocolate butter mixture.
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Scoop the flour lightly. Add the eggs one by one and stir until a batter.
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Grease the edge of the cake pan and cover the bottom with baking paper.
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Spoon the batter into the baking tin, bake for 20-25 minutes in the middle of the oven and allow to cool (this can be done a day in advance).
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Beat the whipped cream with the vanilla sugar. Spread the cream over the brownie bottom and spread the fruit over it.
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Nutrition
540Calories
Sodium0% DV0g
Fat52% DV34g
Protein12% DV6g
Carbs17% DV50g
Fiber0% DV0g
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