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LEO317
Bones cookies
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Ingredients
Directions
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Preheat the oven to 180 ° C. Beat the butter with the sugar.
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Add the egg yolks and the lemon juice.
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Sift the flour with the baking powder and mix a few tablespoons through the dough. Then add the remaining flour and stir with a spoon. The dough is now too thick for the mixer.
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Roll the dough into cling film and leave it in the refrigerator for an hour.
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Roll the dough to a slice of half a centimeter thick and make small shapes.
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Place the biscuits on the baking sheet and let them fry for a quarter of an hour until golden brown and done. Let them cool down.
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Beat the egg whites for the glaze. Sift the icing sugar on top and stir until smooth and shiny. Brush the cookies with the glaze.
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Nutrition
425Calories
Sodium0% DV0g
Fat18% DV12g
Protein8% DV4g
Carbs24% DV73g
Fiber0% DV0g
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