Bones cookies

Preheat the oven to 180 ° C. Beat the butter with the sugar.

Add the egg yolks and the lemon juice.

Sift the flour with the baking powder and mix a few tablespoons through the dough. Then add the remaining flour and stir with a spoon. The dough is now too thick for the mixer.

Roll the dough into cling film and leave it in the refrigerator for an hour.

Roll the dough to a slice of half a centimeter thick and make small shapes.

Place the biscuits on the baking sheet and let them fry for a quarter of an hour until golden brown and done. Let them cool down.

Beat the egg whites for the glaze. Sift the icing sugar on top and stir until smooth and shiny. Brush the cookies with the glaze.