Filter
Reset
Sort ByRelevance
CVERNSMITH
Strawberry sorbet with orange
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: oranges, sugar, strawberries (halved) and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finish 1 orange well and grate 1 tablespoon of orange zest.
-
Squeeze out the oranges.
-
Bring the juice with the sugar and the orange zest to the boil.
-
Let the sugar roast while stirring and let the syrup gently simmer for 2-3 minutes.
-
Allow the syrup to cool.
-
Puree 500 g strawberries in the food processor and stir in the orange syrup.
-
Transfer this mixture to a deep-freeze container and let it freeze uncovered in 3-4 hours.
-
Mince the frozen ice after 2 hours with the hand blender, this prevents the ice crystals from becoming too big.
-
Or scrape the formed ice from the wall every half hour and scoop the ice cream well.
-
Halve the rest of the strawberries.
-
Spoon the bread rolls and serve in beautiful glasses.
-
Divide the rest of the strawberries and sprinkle the whole with powdered sugar..
Blogs that might be interesting
-
40 minDessertlemon, water, sugar, stick vanilla, conference pears, egg, butter, Greek yoghurt, seedless grapes,poached pear with lemon curd and yogurt
-
190 minDessertsprig of rosemary, wheat flour, cane sugar, salt, unsalted butter, tap water, lemon, Greek yoghurt, medium sized egg,lemon tarts with rosemary
-
90 minDessertEggs, sugar, flour, cornstarch, Hazelnut paste, fresh raspberries, powdered sugar,cake roll with raspberries and hazelnut paste
-
50 minDessertdark chocolate 72%, White chocolate, fresh strawberry,marbled choco strawberries
Nutrition
170Calories
Sodium0% DV1.885mg
Fat0% DV0g
Protein2% DV1g
Carbs14% DV42g
Fiber52% DV13g
Loved it