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CVERNSMITH
Strawberry sorbet with orange
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: oranges, sugar, strawberries (halved) and powdered sugar.
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Ingredients
Directions
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Finish 1 orange well and grate 1 tablespoon of orange zest.
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Squeeze out the oranges.
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Bring the juice with the sugar and the orange zest to the boil.
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Let the sugar roast while stirring and let the syrup gently simmer for 2-3 minutes.
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Allow the syrup to cool.
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Puree 500 g strawberries in the food processor and stir in the orange syrup.
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Transfer this mixture to a deep-freeze container and let it freeze uncovered in 3-4 hours.
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Mince the frozen ice after 2 hours with the hand blender, this prevents the ice crystals from becoming too big.
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Or scrape the formed ice from the wall every half hour and scoop the ice cream well.
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Halve the rest of the strawberries.
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Spoon the bread rolls and serve in beautiful glasses.
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Divide the rest of the strawberries and sprinkle the whole with powdered sugar..
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Nutrition
170Calories
Sodium0% DV1.885mg
Fat0% DV0g
Protein2% DV1g
Carbs14% DV42g
Fiber52% DV13g
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