Filter
Reset
Sort ByRelevance
CVERNSMITH
Strawberry sorbet with orange
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: oranges, sugar, strawberries (halved) and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finish 1 orange well and grate 1 tablespoon of orange zest.
-
Squeeze out the oranges.
-
Bring the juice with the sugar and the orange zest to the boil.
-
Let the sugar roast while stirring and let the syrup gently simmer for 2-3 minutes.
-
Allow the syrup to cool.
-
Puree 500 g strawberries in the food processor and stir in the orange syrup.
-
Transfer this mixture to a deep-freeze container and let it freeze uncovered in 3-4 hours.
-
Mince the frozen ice after 2 hours with the hand blender, this prevents the ice crystals from becoming too big.
-
Or scrape the formed ice from the wall every half hour and scoop the ice cream well.
-
Halve the rest of the strawberries.
-
Spoon the bread rolls and serve in beautiful glasses.
-
Divide the rest of the strawberries and sprinkle the whole with powdered sugar..
Blogs that might be interesting
-
30 minDessertbutter, baking flour, crunchy muesli, White chocolate,granola with white chocolate -
10 minDessertbananas, flour, Eggs, vanilla sugar, grated coconut, oil, Vanilla ice cream,fried coconut bananas -
10 minDessertmilk chocolate, pancakes natural, sunflower oil, whipped cream ice cream, raspberries,chocolate pancake with raspberries -
40 minDessertegg, sugar, lemon, flour, gelatin, egg yolk, grape juice, whipped cream, cottage cheese, forest fruit jam, White chocolate,tree trunk with cottage cheese mousse
Nutrition
170Calories
Sodium0% DV1.885mg
Fat0% DV0g
Protein2% DV1g
Carbs14% DV42g
Fiber52% DV13g
Loved it