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HeidiLB
Vanilla ice cream with grapes and almonds
A tasty recipe. The vegetarian dessert contains the following ingredients: almond shavings (45 g), seedless red grapes (a 500 g tray), liquid margarine, sugar, cooking cream (pourable, bottle of a 250 ml) and vanilla ice cream (container a 1000 ml).
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Ingredients
Directions
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Roast almonds in dry pan until lightly browned.
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Wash and halve grapes.
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Margarine in pan.
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Add grapes with sugar and heat briefly on low heat.
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Add cooking cream and heat until sauce boils a little.
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Divide ice into 4 plates.
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Serve grapes with sauce around them and garnish with almonds..
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Nutrition
455Calories
Sodium5% DV125mg
Fat43% DV28g
Protein16% DV8g
Carbs15% DV44g
Fiber12% DV3g
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