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Vanilla ice cream with grapes and almonds
 
 
4 ServingsPTM10 min

Vanilla ice cream with grapes and almonds


A tasty recipe. The vegetarian dessert contains the following ingredients: almond shavings (45 g), seedless red grapes (a 500 g tray), liquid margarine, sugar, cooking cream (pourable, bottle of a 250 ml) and vanilla ice cream (container a 1000 ml).

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Directions

  1. Roast almonds in dry pan until lightly browned.
  2. Wash and halve grapes.
  3. Margarine in pan.
  4. Add grapes with sugar and heat briefly on low heat.
  5. Add cooking cream and heat until sauce boils a little.
  6. Divide ice into 4 plates.
  7. Serve grapes with sauce around them and garnish with almonds..


Nutrition

455Calories
Sodium5% DV125mg
Fat43% DV28g
Protein16% DV8g
Carbs15% DV44g
Fiber12% DV3g

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