Filter
Reset
Sort ByRelevance
Colleen Carr Prusha
Fruit mango and raspberry ice creams (paletas)
These summer fruit ice creams make mango and raspberries you make within 20 minutes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the sugar with the water in a saucepan and bring to the boil. Stir until the sugar is dissolved and turn off the heat. Let cool for half an hour.
-
Put the frozen mango with half of the sugar water in the food processor and puree until sorbet ice cream. Spoon into a container and put into the freezer until use.
-
Put the frozen raspberries with the rest of the sugar water in the food processor and puree into sorbet ice cream.
-
Spoon the mango and raspberry ice up and down in layers in the ice cream molds. Insert the ice cream sticks and put in the freezer for at least 8 hours. Yummy! .
Blogs that might be interesting
-
25 minDessertbananas, vanilla sugar, light brown caster sugar, whipped cream, Full Milk, lemon,banana ice cream
-
20 minDessertmascarpone, lemon, egg, powdered sugar, whipped cream, long finger, lemonade syrup lemon, Limoncello,lemon tiramisu
-
150 minDessertdark chocolate 58%, White chocolate, fresh cream, medium sized egg, white caster sugar, dark chocolate fleur de sel, dark chocolate strawberry balsamic,2-color chocolate mousse
-
20 minDessertbutter, flour, egg, banana, whipped cream ice cream, dark chocolate, whipped cream,banana sauce with hot chocolate sauce
Nutrition
175Calories
Sodium5% DV125mg
Fat31% DV20g
Protein2% DV1g
Carbs14% DV42g
Fiber4% DV1g
Loved it