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Orange biscuits with blackberries and balsamic vinegar
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Ingredients
Directions
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Knead a dough of the flour, the caster sugar, vanilla sugar, 1 egg, olive oil, orange zest and 2-3 tablespoons of orange juice. Wrap the dough in cling film and put in the refrigerator for about 30 minutes.
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Preheat the oven to 180 ° C. Sprinkle the worktop with flour and roll out the dough into a thin piece of paper that is no more than 3 mm thick. Put rounds out of the dough and place them on the baking sheet.
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Beat the remaining egg and brush the dough with it. Bake the cookies in the oven for about 15 minutes until golden brown and done.
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Allow to cool and distribute the jam.
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Mix the blackberries with the balsamic vinegar and spread over the biscuits.
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Sprinkle lightly with icing sugar and serve immediately.
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Nutrition
240Calories
Sodium0% DV0g
Fat11% DV7g
Protein8% DV4g
Carbs13% DV39g
Fiber0% DV0g
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