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Stuffed peaches
 
 
4 ServingsPTM10 min

Stuffed peaches


A tasty recipe. The vegetarian dessert contains the following ingredients: almond shavings, whipped cream (long-life, 200 ml), raspberry jam and half peaches in syrup (820 g).

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Directions

  1. Roast the almond shavings golden brown in a dry frying pan in 2-3 minutes and allow to cool.
  2. Beat the whipped cream with 2 tablespoons of jam.
  3. Divide the half peaches over four plates and scoop some raspberry cream in each peach and a small tuft of raspberry jam in each peach.
  4. Garnish the filled peaches with the toasted almond shavings..


Nutrition

300Calories
Sodium16% DV380mg
Fat31% DV20g
Protein38% DV19g
Carbs7% DV22g
Fiber20% DV5g

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