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PAMSTER2
Banana with chocolate and basil
A tasty recipe. The vegetarian dessert contains the following ingredients: bananas, fresh basil (a 15 g), extra bitter chocolate and chocolate mousse (500 g).
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Directions
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Remove the skin from the bananas and cut each banana diagonally into 4 long slices.
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Pick the leaves of basil from the stalks and cut them into wafer-thin strings.
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Break the chocolate over a saucepan into pieces and let the chocolate melt over very low heat while stirring.
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The chocolate may not cook; take the pan off the fire if it goes too fast! Or break the chocolate over a heat-resistant bowl into pieces, hang the bowl in a large pan with low boiling water (note: bottom of bowl and pan should not touch each other) and let the chocolate melt slowly.
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Dip the slices of banana half in the warm chocolate and put them on a plate for a moment.
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Sprinkle some basil strips over the chocolate and let the chocolate harden.
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Spoon the chocolate mousse into four wide glasses and place the pieces of banana with the chocolate side facing up..
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Nutrition
350Calories
Sodium41% DV980mg
Fat29% DV19g
Protein18% DV9g
Carbs17% DV52g
Fiber32% DV8g
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