Filter
Reset
Sort ByRelevance
Lauren Brown
Whities with hazelnuts
Also try these delicious whities with hazelnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Let the chocolate melt with the butter in a pan at low setting while stirring. Allow some cooling to cool down again.
-
Line the bottom of the baking sheet with parchment paper. Beat the eggs with the sugar, the vanilla sugar and a pinch of salt to a thick yellow mixture.
-
Gradually pour the chocolate mixture and the flour into an even batter.
-
Pour the batter into the baking tin and spread the hazelnuts over it.
-
Bake the cake in the middle of the oven in about 20 minutes until golden brown.
-
Inside, the cake will still be a little soft. Allow to cool and cut into cubes. Sprinkle with some icing sugar if necessary.
Blogs that might be interesting
-
20 minDessertegg, white caster sugar, lemon, flour, baking powder, fruit compote, Greek yoghurt, cottage cheese,egg cakes with yogurt and fruit
-
100 minDessertflour, sugar, salt, butter, Eggs, whipped cream, white caster sugar, lime, limes,limetags
-
180 minDessertcondensed whole milk with sugar, wheat flour, unsalted butter, salt, tap water, medium sized egg, cocoa powder, meringuette caramel, mascarpone,chocolate eclairs with dulce de leche and caramel smelts
-
25 minDessertorange, orange liqueur, vanilla sugar, plum, Vanilla ice cream, Mixed nuts,plum salad with student oatmeal
Nutrition
1035Calories
Sodium0% DV0g
Fat91% DV59g
Protein38% DV19g
Carbs36% DV107g
Fiber0% DV0g
Loved it