Whities with hazelnuts

Name: whities with hazelnuts
Total time: 30 min
Yield: 4
Ingredients: 300 gram White chocolate; 100 gram butter; 4 egg; 100 gram white caster sugar; 1 bag vanilla sugar; 200 gram self raising flour; 50 gram hazelnut coarsely chopped

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Ingredients

300 gram White chocolate
100 gram butter
4 egg
100 gram white caster sugar

1 bag vanilla sugar
200 gram self raising flour
50 gram hazelnut coarsely chopped

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 175 ° C. Let the chocolate melt with the butter in a pan at low setting while stirring. Allow some cooling to cool down again.
Line the bottom of the baking sheet with parchment paper. Beat the eggs with the sugar, the vanilla sugar and a pinch of salt to a thick yellow mixture.
Gradually pour the chocolate mixture and the flour into an even batter.
Pour the batter into the baking tin and spread the hazelnuts over it.
Bake the cake in the middle of the oven in about 20 minutes until golden brown.
Inside, the cake will still be a little soft. Allow to cool and cut into cubes. Sprinkle with some icing sugar if necessary.