Pancakes with ice cream and blueberries

Name: pancakes with ice cream and blueberries
Total time: 30 min
Yield: 4
Ingredients: 80 gram flour; 2 egg; 250 milliliters milk; 2 tablespoon butter; 4 scoop ice cream; 100 gram blueberry

Ingredients

80 gram flour
2 egg
250 milliliters milk

2 tablespoon butter
4 scoop ice cream
100 gram blueberry

Directions

Sift the flour over a bowl and make a well in the middle. In a different bowl, mix the eggs with the milk.
Pour the milk mixture into the dimple of the flour, stir to a smooth batter and leave to rest for about 30 minutes.
Grease a frying pan with butter, heat on medium height and bake 8 thin pancakes.
Let the pancakes cool and scoop the ice cream and berries. Roll up the pancakes, wrap them in aluminum foil and place in the freezer for at least 1 hour.
Grate the pancakes on the barbecue for 2-3 minutes just before serving so that they are warm from the outside and the ice is still frozen. Serve immediately.