Filter
Reset
Sort ByRelevance
Kawailani
Honey lavender custard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the sprig of lavender (from the garden) and remove the flowers.
-
Heat the milk in a saucepan. Add the lavender flowers and let the milk simmer for about 15 minutes at a low setting.
-
In the meantime, whisk in a bowl the egg yolks, cornstarch, sugar, honey and 4 tablespoons of the warm milk. Pour the rest of the milk through a sieve and pour it into a thin stream while constantly tapping the egg yolks.
-
Pour the mixture back into the pan and let it simmer for a short time until custard.
Blogs that might be interesting
-
260 minDessertcake roll with strawberry filling, gelatin, fresh raspberries, fresh cream, vanilla sugar, granulated sugar, full French cottage cheese,raspberry curd cheese pie -
25 minDessertmilk, vanilla bean, egg yolk, cornstarch, sugar, forest fruits,forest fruit custard -
20 minDessertlime, pineapple pieces in syrup, small pancakes, buttermilk, medium sized egg, traditional olive oil, unsalted butter, powdered sugar,buttermilk poffertjes with pineapple -
25 minDessertmild yogurt, honey, Kiwi, white seedless grapes, green apple, lemon juice, crunchy muesli,green fruit salad with hanging cup
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it