Filter
Reset
Sort ByRelevance
Kawailani
Honey lavender custard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the sprig of lavender (from the garden) and remove the flowers.
-
Heat the milk in a saucepan. Add the lavender flowers and let the milk simmer for about 15 minutes at a low setting.
-
In the meantime, whisk in a bowl the egg yolks, cornstarch, sugar, honey and 4 tablespoons of the warm milk. Pour the rest of the milk through a sieve and pour it into a thin stream while constantly tapping the egg yolks.
-
Pour the mixture back into the pan and let it simmer for a short time until custard.
Blogs that might be interesting
-
20 minDessertfrozen puff pastry, almond shavings, sugar, butter, egg, flour, apricot jam, mixed fruit, pineapple, strawberry, Kiwi, banana, peach,frangipane pie with fruit -
160 minDessertegg whites, fine cristalsugar, limes, cornstarch, passion fruit,airy lime-passion fruit mints -
215 minDessertextra bitter chocolate, macaroons, butter or margarine, sugar, eggs (medium size), self-raising flour, salt, cream cheese natural, Raspberry Jam, whipped cream, butter to grease,chocolate bomb -
20 minDessertApple, lemon juice, honey, butter, walnut ice cream,baked apple rings with calvados and walnut ice cream
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it