Honey lavender custard

Name: honey lavender custard
Total time: 25 min
Yield: 0
Ingredients: 1 twig lavender; 1 liter milk; 4 egg yolk; 40 gram cornstarch; 50 gram sugar; 4 tablespoon honey

Ingredients

1 twig lavender
1 liter milk
4 egg yolk

40 gram cornstarch
50 gram sugar
4 tablespoon honey

Directions

Wash the sprig of lavender (from the garden) and remove the flowers.
Heat the milk in a saucepan. Add the lavender flowers and let the milk simmer for about 15 minutes at a low setting.
In the meantime, whisk in a bowl the egg yolks, cornstarch, sugar, honey and 4 tablespoons of the warm milk. Pour the rest of the milk through a sieve and pour it into a thin stream while constantly tapping the egg yolks.
Pour the mixture back into the pan and let it simmer for a short time until custard.