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Kawailani
Honey lavender custard
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Ingredients
Directions
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Wash the sprig of lavender (from the garden) and remove the flowers.
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Heat the milk in a saucepan. Add the lavender flowers and let the milk simmer for about 15 minutes at a low setting.
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In the meantime, whisk in a bowl the egg yolks, cornstarch, sugar, honey and 4 tablespoons of the warm milk. Pour the rest of the milk through a sieve and pour it into a thin stream while constantly tapping the egg yolks.
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Pour the mixture back into the pan and let it simmer for a short time until custard.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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