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Stephkoch1
Fast chocolate mousse with mokkaroom
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Ingredients
Directions
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Melt the chocolate au bain-marie. Allow to cool and whisk the whipped cream in the meantime.
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Spoon half the whipped cream and the cinnamon through the chocolate.
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Divide the mousse over 6 glasses and let it stiffen in the refrigerator for about 1 hour.
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In the meantime, heat the liqueur and stir in the sugar and coffee powder. Allow to cool and stir through the rest of the whipped cream.
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Pour the mocha on the chocolate mousse into the glasses and sprinkle with cocoa.
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Nutrition
435Calories
Sodium0% DV0g
Fat58% DV38g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g
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