Filter
Reset
Sort ByRelevance
Stephkoch1
Fast chocolate mousse with mokkaroom
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie. Allow to cool and whisk the whipped cream in the meantime.
-
Spoon half the whipped cream and the cinnamon through the chocolate.
-
Divide the mousse over 6 glasses and let it stiffen in the refrigerator for about 1 hour.
-
In the meantime, heat the liqueur and stir in the sugar and coffee powder. Allow to cool and stir through the rest of the whipped cream.
-
Pour the mocha on the chocolate mousse into the glasses and sprinkle with cocoa.
Blogs that might be interesting
-
40 minDessertSmith apple, unsalted butter, liquid honey, wheat flour, salt, medium sized egg, semi-skimmed milk,apple pancake from the oven -
20 minLunchmilk, flour, egg, butter, fruit of choice, coconut grater, decoration sweet,chick pancake -
35 minDessertnectarines, cantuccini, raisins, cinnamon sticks, sweet white wine, vanilla ice cream,nectarine packages -
15 minDessertbaguette, milk, sugar, cinnamon powder, egg, butter, vanilla bean, pecans, dark chocolate, whipped cream,bread pudding with pecans and chocolate
Nutrition
435Calories
Sodium0% DV0g
Fat58% DV38g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g
Loved it