Filter
Reset
Sort ByRelevance
Stephkoch1
Fast chocolate mousse with mokkaroom
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie. Allow to cool and whisk the whipped cream in the meantime.
-
Spoon half the whipped cream and the cinnamon through the chocolate.
-
Divide the mousse over 6 glasses and let it stiffen in the refrigerator for about 1 hour.
-
In the meantime, heat the liqueur and stir in the sugar and coffee powder. Allow to cool and stir through the rest of the whipped cream.
-
Pour the mocha on the chocolate mousse into the glasses and sprinkle with cocoa.
Blogs that might be interesting
-
215 minDessertred grapefruit, egg yolks, white caster sugar, thyme, whipped cream,grapefruit-thyme parfait
-
220 minDessertwhipped cream, buttermilk, fine cristalsugar, berry juice red currant, oil, gelatin,pink valentine pudding
-
10 minSnackbanana, almond milk, Hazelnut paste,almond milkshake with chocolate and banana
-
15 minDessertmango, whipped cream, mild yogurt, powdered sugar, chocolate custard,custard with mango cream and chocolate custard
Nutrition
435Calories
Sodium0% DV0g
Fat58% DV38g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g
Loved it