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Roasted orange with spice cake
 
 
4 ServingsPTM10 min

Roasted orange with spice cake


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Directions

  1. Heat the oven grill. Melt the butter with the white or light brown sugar.
  2. Place the orange slices on a baking sheet and pour the melted butter over it.
  3. Cut the gingerbread into triangles and place them next to the orange slices. Do not grill too close to the grill.
  4. Sprinkle with icing sugar and serve with mascarpone or Greek yogurt. Also nice with pork and chicken.

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Nutrition

420Calories
Sodium0% DV0g
Fat48% DV31g
Protein6% DV3g
Carbs11% DV32g
Fiber0% DV0g

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