Strawberry bavarois

Name: Strawberry bavarois
Total time: 30 min
Yield: 4
Ingredients: 1 lemon pressed out; 6 leaf gelatin; 550 gram strawberries; 180 gram sugar; 500 milliliters whipped cream; 4 bunch currants; 1 tablespoon peanut oil; 1 tablespoon sunflower oil

A delicious French recipe for strawberry bavarois.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Strain the lemon juice.
Soak the gelatin (10 grams) in a bowl of water.
Puree 500 grams of cleaned strawberries with the help of a hand blender.
Stir 150 grams of sugar together with the lemon juice through the strawberry puree.
Beat the whipped cream until stiff.
Brush the inside of a pudding mold or a bowl with the oil.
Dissolve the soaked gelatine in about 1 tablespoon of warm water. Stir first the dissolved gelatine through the strawberry puree. Then stir in the stiff whipped cream with the strawberry puree.
Pour this mixture into the mold and let the Bavarois stiffen in the refrigerator for about 4 hours.
Place a plate or dish, with the bottom pointing upwards, on the shape. Immerse the mold in hot water for a short while and turn over the plate and shape.
Let the bavarois carefully come loose from the mold on the plate. Garnish the Bavarois with the remaining strawberries with green crowns and clusters of currants that have been rolled through the remaining sugar.