Filter
Reset
Sort ByRelevance
Jeff Cummings
Warm peaches with dessert wine and macaroon ice cream
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: peaches, vanilla sugar, Vin Santo (Italian dessert wine liquor), macaroon ice cream and blueberries (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash, halve and remove peaches.
-
Place the culinary halves with the cutting surface upwards in the greased baking dish.
-
Sprinkle sprinkle with vanilla sugar and dessert wine over it.
-
Approx.
-
10 minutes in the oven, until the fruit is soft.
-
Place the half halves on four sides on round sides.
-
Pour rolling ice cream into pits of peaches.
-
Distribute berries over peaches.
-
Drizzle juice left over in baking dish..
Blogs that might be interesting
-
20 minDessertbeet, dark chocolate, extra pure chocolate, espresso coffee, butter, flour, cocoa powder, baking powder, Brown sugar, egg, powdered sugar, chocolate, sixlets shimmer silver,chocolate cake with beetroot -
10 minDessertground coconut, voice ginger,vanilla ice-cream coconut-ginger -
25 minDessertWhite wine, sugar, orange, green apples, dark chocolate, cardamom, whipped cream,apples with hot chocolate sauce -
20 minDessertflour, sugar, butter, egg yolk, lemon, dark chocolate, strawberry, powdered sugar, fresh fresh mint,tarte au fraises
Nutrition
195Calories
Sodium8% DV185mg
Fat9% DV6g
Protein6% DV3g
Carbs9% DV28g
Fiber8% DV2g
Loved it