Filter
Reset
Sort ByRelevance
Jeff Cummings
Warm peaches with dessert wine and macaroon ice cream
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: peaches, vanilla sugar, Vin Santo (Italian dessert wine liquor), macaroon ice cream and blueberries (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash, halve and remove peaches.
-
Place the culinary halves with the cutting surface upwards in the greased baking dish.
-
Sprinkle sprinkle with vanilla sugar and dessert wine over it.
-
Approx.
-
10 minutes in the oven, until the fruit is soft.
-
Place the half halves on four sides on round sides.
-
Pour rolling ice cream into pits of peaches.
-
Distribute berries over peaches.
-
Drizzle juice left over in baking dish..
Blogs that might be interesting
-
5 minDessertbanana, ripe avocado, lemon, Vanilla ice cream, semi-skimmed milk, vanilla sugar, cinnamon,avocado-banana milk shake -
15 minSnackraspberry, sugar, yogurt, vanilla yogurt,yogurt ice cream raspberry swirl -
35 minDessertbastogne cake, hazelnut, butter, White chocolate, whipped cream, cottage cheese, mascarpone, white caster sugar, raspberry, powdered sugar,cheesecake with white chocolate and raspberries -
370 minDessertraisins, almond liqueur, fresh cream, condensed milk in cans, cantuccini alla mandorla cookies, almond shavings,cantuccini ice cream with raisins and toasted almond shavings
Nutrition
195Calories
Sodium8% DV185mg
Fat9% DV6g
Protein6% DV3g
Carbs9% DV28g
Fiber8% DV2g
Loved it