Filter
Reset
Sort ByRelevance
Jeff Cummings
Warm peaches with dessert wine and macaroon ice cream
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: peaches, vanilla sugar, Vin Santo (Italian dessert wine liquor), macaroon ice cream and blueberries (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash, halve and remove peaches.
-
Place the culinary halves with the cutting surface upwards in the greased baking dish.
-
Sprinkle sprinkle with vanilla sugar and dessert wine over it.
-
Approx.
-
10 minutes in the oven, until the fruit is soft.
-
Place the half halves on four sides on round sides.
-
Pour rolling ice cream into pits of peaches.
-
Distribute berries over peaches.
-
Drizzle juice left over in baking dish..
Blogs that might be interesting
-
35 minDessertbutter, fine sugar, vanilla sugar, flour, Eggs, pears, butter to grease,flan of pear -
40 minDessertlime, coconut milk, fruit syrup, tropical fruit salad,coconut soup with fruit salad -
10 minDessertpineapple, icing custard, ground coconut, dark chocolate,pineapple with creamy coconut custard -
110 minDessertmedium sized egg, fine cristalsugar, cornstarch, fresh strawberry, fresh blackberries, fresh raspberries, lecurd,foam cakes with red fruit
Nutrition
195Calories
Sodium8% DV185mg
Fat9% DV6g
Protein6% DV3g
Carbs9% DV28g
Fiber8% DV2g
Loved it