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Jeff Cummings
Warm peaches with dessert wine and macaroon ice cream
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: peaches, vanilla sugar, Vin Santo (Italian dessert wine liquor), macaroon ice cream and blueberries (150 g).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Wash, halve and remove peaches.
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Place the culinary halves with the cutting surface upwards in the greased baking dish.
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Sprinkle sprinkle with vanilla sugar and dessert wine over it.
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Approx.
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10 minutes in the oven, until the fruit is soft.
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Place the half halves on four sides on round sides.
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Pour rolling ice cream into pits of peaches.
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Distribute berries over peaches.
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Drizzle juice left over in baking dish..
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Nutrition
195Calories
Sodium8% DV185mg
Fat9% DV6g
Protein6% DV3g
Carbs9% DV28g
Fiber8% DV2g
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