Warm peaches with dessert wine and macaroon ice cream

Name: warm peaches with dessert wine and macaroon ice cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 peaches; 2 bags vanilla sugar; 100 ml Vin Santo Italian dessert wine liquor; 8 balls macaroon ice cream; 1 tray blueberries 150 g

A tasty Italian recipe. The vegetarian dessert contains the following ingredients: peaches, vanilla sugar, Vin Santo (Italian dessert wine liquor), macaroon ice cream and blueberries (150 g).

Ingredients

Kitchen Stuff

oven dish

Directions

Preheat oven to 225 ° C.
Wash, halve and remove peaches.
Place the culinary halves with the cutting surface upwards in the greased baking dish.
Sprinkle sprinkle with vanilla sugar and dessert wine over it.
Approx.
10 minutes in the oven, until the fruit is soft.
Place the half halves on four sides on round sides.
Pour rolling ice cream into pits of peaches.
Distribute berries over peaches.
Drizzle juice left over in baking dish..

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Nutrition

195Calories

Sodium8% DV185mg

Fat9% DV6g

Protein6% DV3g

Carbs9% DV28g

Fiber8% DV2g

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