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Raakhee.D
Mango ice with melon salad and yoghurt sauce
A tasty recipe. The dessert contains the following ingredients: whipped cream (125 ml), sugar, yogurt Greek style (10% (cup 500 g)), fresh mint ((container 15 g), only the leaves), melon salad (350 g) and mango sorbet ( 500 ml).
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Ingredients
Directions
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Beat the whipped cream and the sugar, but make sure that it does not become completely stiff.
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Spoon the yogurt through.
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Keep 4 leaves of fresh mint, cut the rest into strips.
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Mix the strips of fresh mint with the cream mixture.
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First divide half of the mixture over the glasses.
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Then divide the melon salad and finally the ice cream.
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Spoon the rest of the cream mixture.
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Garnish with a leaf of mint..
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Nutrition
285Calories
Sodium3% DV75mg
Fat25% DV16g
Protein10% DV5g
Carbs10% DV31g
Fiber8% DV2g
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