Coconut rice balls with lime sauce

Name: coconut rice balls with lime sauce
Total time: 20 min
Yield: 4
Ingredients: 100 gram risotto rice; 100 gram Sushi rice; 100 milliliters water; 100 milliliters coconut milk; 2 lime pressed out; 2 tablespoon Brown sugar; 2 tablespoon cane sugar; 50 gram coconut grater

Try these coconut rice balls with lime sauce

Ingredients

100 gram risotto rice
100 gram Sushi rice
100 milliliters water
100 milliliters coconut milk

2 lime pressed out
2 tablespoon Brown sugar
2 tablespoon cane sugar
50 gram coconut grater

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Boil the rice with the water, the coconut milk and a pinch of salt while stirring on a low setting in about 20 minutes.
Pour the rice on a flat dish and let cool completely outside of the refrigerator.
In the meantime, heat the lime juice with the sugar until it has dissolved and leave to syrup in a few minutes. Allow to cool.
Roast the coconut in a dry frying pan golden yellow and scoop on a plate.
Use a damp cool hand to roll small balls of rice and roll them through the coconut.
Put 3 balls per person in a bowl and drop some lime syrup along.