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NICKIE75
Banana with melted butterscotch chocolate
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Ingredients
Directions
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Roast the almond shavings in a dry, hot frying pan and keep separate.
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Fold some aluminum foil around the bananas. Roast the bananas for about 15 minutes on the barbecue until the inside is completely soft.
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Remove the aluminum foil and peel off part of the skin from each banana.
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Cut the bananas open lengthwise. Fill them with the pieces of chocolate. Serve the bananas with a scoop of ice cream and sprinkle with the almond shavings.
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Nutrition
455Calories
Sodium0% DV0g
Fat34% DV22g
Protein14% DV7g
Carbs18% DV55g
Fiber0% DV0g
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