Cheesecake trifle

Name: cheesecake trifle
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 250 g fresh raspberries tray; 1 el granulated sugar; 260 g Bastogne cakes business suit; 100 ml vanilla custard business suit; 500 g curd cup

American dish with raspberries, bastogne cakes, hangop and vanilla custard.

Ingredients

250 g fresh raspberries tray
1 el granulated sugar
260 g Bastogne cakes business suit

100 ml vanilla custard business suit
500 g curd cup

Kitchen Stuff

1 blender
1 deep glass dish (20 x 20 cm)

Directions

Puree half of the raspberries with the sugar until smooth.
Crumble the cakes coarsely and spread half over the bottom of the dish.
Mix the heap with the vanilla custard and scoop half of the mixture into the dish.
Spoon half of the frame box puree.
Make another layer with cake, heap and raspberry puree. Spread the rest of the raspberries over the trifle.