Filled cloves

Name: filled cloves
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 150 g soft butter or margarine; 1 business suit mix for speculaas 400 g; 80 g vortexed apricots bag of 200 g; 25 g peeled pistachio nuts unsalted; 2 balls ginger little pot; 4 cups espresso coffee

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: soft butter or margarine, mix for gingerbread (400 g), veded apricots (bag of 200 g), peeled pistachio nuts (unsalted), ginger (pot) and espresso coffee.

Ingredients

Kitchen Stuff

food processor
baking paper

Directions

Preheat oven to 175 ° C or gas oven 3.
In a blender or blender, mix butter with 2 tablespoons of water and mix for speculaas.
Knead dough with hands until ball.
Mix apricots, pistachios and ginger in a food processor.
Spread the dough into approx.
25 balls (walnut size).
Press thumb cavity into each ball.
Fill cavities with apricot mixture.
Fold dough around filling.
Grease the baking sheet with parchment paper and place stuffed cloves on them.
Season the cloves in the middle of the oven for 15-20 minutes until golden brown.
Allow to cool and serve with (espresso) coffee..