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RHONDA35
Filled cloves
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: soft butter or margarine, mix for gingerbread (400 g), veded apricots (bag of 200 g), peeled pistachio nuts (unsalted), ginger (pot) and espresso coffee.
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Ingredients
Directions
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Preheat oven to 175 ° C or gas oven 3.
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In a blender or blender, mix butter with 2 tablespoons of water and mix for speculaas.
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Knead dough with hands until ball.
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Mix apricots, pistachios and ginger in a food processor.
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Spread the dough into approx.
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25 balls (walnut size).
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Press thumb cavity into each ball.
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Fill cavities with apricot mixture.
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Fold dough around filling.
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Grease the baking sheet with parchment paper and place stuffed cloves on them.
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Season the cloves in the middle of the oven for 15-20 minutes until golden brown.
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Allow to cool and serve with (espresso) coffee..
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Nutrition
120Calories
Sodium31% DV745mg
Fat9% DV6g
Protein4% DV2g
Carbs5% DV15g
Fiber40% DV10g
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