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Nectarine tart
Also try this delicious nectarine tart
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cover the bottom and the side of the mold with dough. Press the seams together.
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Prick the dough floor here and there with a fork. Cut the dough into strips of 1.5 cm.
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Brush the dough base with the apricot jam. Place the nectarine slices overlapping in a circle, start along the edge and work towards the middle.
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Lay the handles crosswise and press the ends to the edge. Brush them with the egg.
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Mix the sugar with the almonds and sprinkle this mixture over the cake. Fry the cake until golden brown in the center of the oven for 20-25 minutes.
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Delicious with a scoop of vanilla ice cream or crème fraîche.
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Nutrition
415Calories
Sodium0% DV0g
Fat26% DV17g
Protein20% DV10g
Carbs19% DV56g
Fiber0% DV0g
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