Filter
Reset
Sort ByRelevance
CheeryOmom
Nectarine tart
Also try this delicious nectarine tart
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cover the bottom and the side of the mold with dough. Press the seams together.
-
Prick the dough floor here and there with a fork. Cut the dough into strips of 1.5 cm.
-
Brush the dough base with the apricot jam. Place the nectarine slices overlapping in a circle, start along the edge and work towards the middle.
-
Lay the handles crosswise and press the ends to the edge. Brush them with the egg.
-
Mix the sugar with the almonds and sprinkle this mixture over the cake. Fry the cake until golden brown in the center of the oven for 20-25 minutes.
-
Delicious with a scoop of vanilla ice cream or crème fraîche.
Blogs that might be interesting
-
30 minDessertegg, fine sugar, whipped cream, vanilla sugar, cinnamon powder, pecans,semifreddo with pecans and cinnamon
-
35 minDessertespresso coffee, strong coffee, Coffee liquor, amaretto, Marsala, rum, long finger, dark chocolate, egg, fine sugar, mascarpone,tiramisu with dark chocolate
-
35 minDessertrisotto rice, Full Milk, granulated sugar, cinnamon stick, cherries in pot, jelly sugar special,rice porridge with cherries
-
25 minDessertprotein, vanilla sugar, egg yolk, lemon, flour, cornstarch, whipped cream, vanilla sugar, vanilla sugar, lemon, lemon marmalade, lemon curd,swiss role with lemon filling
Nutrition
415Calories
Sodium0% DV0g
Fat26% DV17g
Protein20% DV10g
Carbs19% DV56g
Fiber0% DV0g
Loved it