Filter
Reset
Sort ByRelevance
CheeryOmom
Nectarine tart
Also try this delicious nectarine tart
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cover the bottom and the side of the mold with dough. Press the seams together.
-
Prick the dough floor here and there with a fork. Cut the dough into strips of 1.5 cm.
-
Brush the dough base with the apricot jam. Place the nectarine slices overlapping in a circle, start along the edge and work towards the middle.
-
Lay the handles crosswise and press the ends to the edge. Brush them with the egg.
-
Mix the sugar with the almonds and sprinkle this mixture over the cake. Fry the cake until golden brown in the center of the oven for 20-25 minutes.
-
Delicious with a scoop of vanilla ice cream or crème fraîche.
Blogs that might be interesting
-
20 minDessertunsalted pistachio nut, whipped cream, Greek yoghurt, honey, strawberry, strawberry, blueberry, blueberry, crème de cassis, berry liqueur, red currant juice,yogurt semifreddo with strawberries, berry sauce and pistachio nuts -
75 minDessertapples, garnish almonds, pouring syrup, butter, cinnamon sticks, Apple juice, creme fraiche,apple with almond from the oven -
90 minDessertold bread, krent, white raisin, sukade cube, candied orange shreds, gold bar, plant fat, flour, dark brown caster sugar, nutmeg, egg, rum, rum, lemon, vanilla custard, cooking cream, whipped cream, chocolate curls,plum pudding -
30 minDessertpecans, mix for muffins, butter or margarine, eggs (M), cinnamon powder, apple compote with apple pieces,apple-pecan muffins
Nutrition
415Calories
Sodium0% DV0g
Fat26% DV17g
Protein20% DV10g
Carbs19% DV56g
Fiber0% DV0g
Loved it