Sebadas (puff pastry with goat's cheese and honey)

Name: sebadas (puff pastry with goat's cheese and honey)
Cook time: 10 min
Total time: 40 min
Yield: 5
Cuisine: Italian
Ingredients: 5 slices puff pastry freezer; 1 package goat cheese 125 g Chhvre de Bellay; 1 egg (M); 2 tablespoons honey

A tasty Italian recipe. The vegetarian dessert contains the following ingredients: puff pastry (frozen), goat cheese (125 g Chhvre de Bellay), egg (M) and honey.

Ingredients

Kitchen Stuff

baking paper
protrusion ring diameter approx. 5 cm

Directions

Sprinkle puff pastry on the worktop in approx.
10 minutes.
Preheat the oven to 200 ºC or gas oven 4.
With the cutter out of each puff pastry slice, make 4 rounds.
Cut the cheese into 1/2 cm slices and place in 10 circles in the middle.
Dip in bowl with 1 tablespoon of water.
Baste edges of rounds with whipped egg.
Place another round on top and press with fork.
Cover rounds with rest of egg.
Grease the baking sheet with parchment paper.
Place rounds and bake until golden brown in the middle of the oven in about 20 minutes.
Remove rounds from oven and brush with honey.
Place 2 rounds on each board.
Serve immediately..

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Nutrition

380Calories

Sodium0% DV1.440mg

Fat42% DV27g

Protein22% DV11g

Carbs7% DV21g

Fiber36% DV9g

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