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Leshia
Sebadas (puff pastry with goat's cheese and honey)
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: puff pastry (frozen), goat cheese (125 g Chhvre de Bellay), egg (M) and honey.
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Ingredients
Directions
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Sprinkle puff pastry on the worktop in approx.
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10 minutes.
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Preheat the oven to 200 ºC or gas oven 4.
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With the cutter out of each puff pastry slice, make 4 rounds.
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Cut the cheese into 1/2 cm slices and place in 10 circles in the middle.
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Dip in bowl with 1 tablespoon of water.
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Baste edges of rounds with whipped egg.
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Place another round on top and press with fork.
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Cover rounds with rest of egg.
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Grease the baking sheet with parchment paper.
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Place rounds and bake until golden brown in the middle of the oven in about 20 minutes.
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Remove rounds from oven and brush with honey.
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Place 2 rounds on each board.
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Serve immediately..
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Nutrition
380Calories
Sodium0% DV1.440mg
Fat42% DV27g
Protein22% DV11g
Carbs7% DV21g
Fiber36% DV9g
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