Filter
Reset
Sort ByRelevance
Mrs. Houston
Tomato-mint sorbet
A tasty recipe. The vegetarian dessert contains the following ingredients: tasty tom tomatoes (about 300 g), fresh mint, sugar and lemon (pressed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the tomatoes and cut them into very small cubes.
-
Keep the tops and 4 large leaves of fresh mint apart.
-
Put the sprigs of fresh mint with the sugar in a saucepan and pour 150 ml of water.
-
Bring to the boil and let the water bubble gently until all the sugar has dissolved.
-
Turn off the heat and allow the sugar-mint syrup to cool.
-
Remove the sprigs of fresh mint from the syrup.
-
Cut the leaves into gossamer shreds.
-
Keep some chips separately for garnishing; stir the rest with the lemon juice and the tomato cubes through the syrup.
-
Transfer the mixture to a container and put it in the freezer for 3 hours.
-
whisk each half hour with a fork or whisk through the mass to break the coarse ice crystals.
-
Spoon a scoop of sorbet ice cream into six whiskey or cocktail glasses and garnish with the chips..
Blogs that might be interesting
-
55 minDessertprotein, unsalted butter, powdered sugar, vanilla sugar, wheat flour,vanilla fingers -
45 minDessertsugar, rosemary, sea salt, egg, egg yolk, vanilla sugar, whipped cream, milk,cream caramel with rosemary and sea salt -
35 minDessert(butter) puff pastry, vanilla bean, whipped cream, egg yolks, sugar, flour, butter to grease,cream pastries -
20 minDessertoranges, cream butter chocolate cake with orange, dark chocolate, Full Milk, Chocolate mousse,chocolate sandwich
Nutrition
110Calories
Sodium0% DV1.225mg
Fat0% DV0g
Protein2% DV1g
Carbs9% DV27g
Fiber12% DV3g
Loved it