Filter
Reset
Sort ByRelevance
Mrs. Houston
Tomato-mint sorbet
A tasty recipe. The vegetarian dessert contains the following ingredients: tasty tom tomatoes (about 300 g), fresh mint, sugar and lemon (pressed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the tomatoes and cut them into very small cubes.
-
Keep the tops and 4 large leaves of fresh mint apart.
-
Put the sprigs of fresh mint with the sugar in a saucepan and pour 150 ml of water.
-
Bring to the boil and let the water bubble gently until all the sugar has dissolved.
-
Turn off the heat and allow the sugar-mint syrup to cool.
-
Remove the sprigs of fresh mint from the syrup.
-
Cut the leaves into gossamer shreds.
-
Keep some chips separately for garnishing; stir the rest with the lemon juice and the tomato cubes through the syrup.
-
Transfer the mixture to a container and put it in the freezer for 3 hours.
-
whisk each half hour with a fork or whisk through the mass to break the coarse ice crystals.
-
Spoon a scoop of sorbet ice cream into six whiskey or cocktail glasses and garnish with the chips..
Blogs that might be interesting
-
5 minDessertpistachios, ice cream cones, yoghurt ice-cream, pomegranate seeds, liquid honey,yoghurt ice cream honey and pistachio -
25 minDessertdesert rice, Full Milk, Full Milk, egg, sugar, vanilla sugar, whipped cream, pineapple piece, chocolate mocha bean, Christmas chocolate, long finger,mothers rice dessert -
155 minDessertEggs, liquid honey, whipped cream, yogurt, lime, filo puff pastry, powdered sugar,semifreddo of yogurt and lime -
255 minDessertgreen apples (Smith), Apple juice, white caster sugar, fresh basil, raspberries,apple-basil sorbet with raspberries
Nutrition
110Calories
Sodium0% DV1.225mg
Fat0% DV0g
Protein2% DV1g
Carbs9% DV27g
Fiber12% DV3g
Loved it