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Mrs. Houston
Tomato-mint sorbet
A tasty recipe. The vegetarian dessert contains the following ingredients: tasty tom tomatoes (about 300 g), fresh mint, sugar and lemon (pressed).
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Ingredients
Directions
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Remove the tomatoes and cut them into very small cubes.
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Keep the tops and 4 large leaves of fresh mint apart.
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Put the sprigs of fresh mint with the sugar in a saucepan and pour 150 ml of water.
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Bring to the boil and let the water bubble gently until all the sugar has dissolved.
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Turn off the heat and allow the sugar-mint syrup to cool.
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Remove the sprigs of fresh mint from the syrup.
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Cut the leaves into gossamer shreds.
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Keep some chips separately for garnishing; stir the rest with the lemon juice and the tomato cubes through the syrup.
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Transfer the mixture to a container and put it in the freezer for 3 hours.
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whisk each half hour with a fork or whisk through the mass to break the coarse ice crystals.
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Spoon a scoop of sorbet ice cream into six whiskey or cocktail glasses and garnish with the chips..
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Nutrition
110Calories
Sodium0% DV1.225mg
Fat0% DV0g
Protein2% DV1g
Carbs9% DV27g
Fiber12% DV3g
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