Orange choco sauce with ice

Name: orange choco sauce with ice
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 press orange cleaned up; 40 g sugar; 50 g chocolate extra pure 72%, finely chopped; 4 bulbs malagar ice cream bake 1 liter

A tasty recipe. The dessert contains the following ingredients: orange (clean), sugar, chocolate (extra pure 72%, finely chopped) and malagar ice cream (1 liter).

Ingredients

1 press orange cleaned up
40 g sugar

50 g chocolate extra pure 72%, finely chopped
4 bulbs malagar ice cream bake 1 liter

Kitchen Stuff

peeler, 2 ice cream coupes

Directions

Peel half an orange with a peeler. Cut the skin into strips. Bring 50 ml water with the sugar to the boil and boil the strips for 5 minutes. Remove the strips from the pan and allow to cool.
Squeeze a 1/2 orange, add the juice to the sugar water and reduce to half. Take of the fire. Let the chocolate melt in the sugar water. Spoon 2 rolls of roll ice cream into each slice and pour the sauce over it. Sprinkle with the orange strips.