Orange choco sauce with ice

Peel half an orange with a peeler. Cut the skin into strips. Bring 50 ml water with the sugar to the boil and boil the strips for 5 minutes. Remove the strips from the pan and allow to cool.

Squeeze a 1/2 orange, add the juice to the sugar water and reduce to half. Take of the fire. Let the chocolate melt in the sugar water. Spoon 2 rolls of roll ice cream into each slice and pour the sauce over it. Sprinkle with the orange strips.