Orange choco sauce with ice
A tasty recipe. The dessert contains the following ingredients: orange (clean), sugar, chocolate (extra pure 72%, finely chopped) and malagar ice cream (1 liter).
Peel half an orange with a peeler. Cut the skin into strips. Bring 50 ml water with the sugar to the boil and boil the strips for 5 minutes. Remove the strips from the pan and allow to cool.
Squeeze a 1/2 orange, add the juice to the sugar water and reduce to half. Take of the fire. Let the chocolate melt in the sugar water. Spoon 2 rolls of roll ice cream into each slice and pour the sauce over it. Sprinkle with the orange strips.
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