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White chocolate mousse with orange
 
 
0 ServingsPTM20 min

White chocolate mousse with orange


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Directions

  1. Grease the pudding mold.
  2. Let the gelatin soak in plenty of water.
  3. Melt the chocolate au bain-marie.
  4. Heat the milk. Squeeze the gelatine and let it leach into the milk. Beat this with a whisk through the chocolate.
  5. Beat the whipped cream with the sugar, liqueur and orange peel. Spoon the chocolate through it quietly.
  6. Beat the egg whites stiffly with a pinch of salt and carefully fold through the chocolate cream.
  7. Pour the mousse into the pudding mold and leave it covered in the refrigerator for at least 4 hours.
  8. Put the shape very briefly in a layer of hot water and pour the mousse on a flat plate.
  9. Decorate with candied orange peels.

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Nutrition

245Calories
Sodium0% DV0g
Fat28% DV18g
Protein8% DV4g
Carbs5% DV16g
Fiber0% DV0g

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