White chocolate mousse with orange

Name: white chocolate mousse with orange
Total time: 20 min
Yield: 0
Ingredients: 3 leaf gelatin; 100 gram White chocolate; 1 tablespoon milk; 200 milliliters whipped cream; 2 tablespoon sugar; 1 tablespoon orange liqueur; 1 teaspoon orange grater; 2 protein; 1 hand candied orange shreds

Ingredients

3 leaf gelatin
100 gram White chocolate
1 tablespoon milk
200 milliliters whipped cream
2 tablespoon sugar

1 tablespoon orange liqueur
1 teaspoon orange grater
2 protein
1 hand candied orange shreds

Directions

Grease the pudding mold.
Let the gelatin soak in plenty of water.
Melt the chocolate au bain-marie.
Heat the milk. Squeeze the gelatine and let it leach into the milk. Beat this with a whisk through the chocolate.
Beat the whipped cream with the sugar, liqueur and orange peel. Spoon the chocolate through it quietly.
Beat the egg whites stiffly with a pinch of salt and carefully fold through the chocolate cream.
Pour the mousse into the pudding mold and leave it covered in the refrigerator for at least 4 hours.
Put the shape very briefly in a layer of hot water and pour the mousse on a flat plate.
Decorate with candied orange peels.