Filter
Reset
Sort ByRelevance
Dsgoldens
Sweet puff pastry snacks with raspberry cream cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cut the slices of puff pastry into 4 squares (total 8). Push the squares into a muffin mold and brush the edges with whipped egg yolks.
-
Cut squares out of parchment paper, place them in the muffin bowls and fill with dried beans or rice to blindly bake. Bake the puff pastry trays in the oven for about 15 minutes until golden brown. Remove the baking paper with the baking container filling, let the dishes cool down and take them out of the mold.
-
In a food processor, mix the cream cheese with the raspberries (keep 8 separate to garnish) and vanilla sugar. Add some extra icing sugar to taste if necessary.
-
Spoon some of the raspberry cream cheese into the puff pastry trays, press 1 raspberry on top and sprinkle with icing sugar.
Blogs that might be interesting
-
20 minSmall dishcream cheese, capers, Apple, sweet pickle, leg ham, olive oil, white balsamic vinegar, White bread,salad with ham terrine
-
10 minSmall dishWhite bread, cream cheese, cucumber,cucumber sandwich-hearts
-
25 minSnackwhite bread mix, brown bread mix, rosemary, butter, oil, egg, Sesame seed, sunflower seeds, raw ham, olive oil, winter carrot, curry powder, Hummus, yogurt,ham steaks with orange dip
-
30 minSmall dishWhite wine vinegar, granulated sugar, fresh ginger, Red pepper, garlic, cornstarch, sunflower oil, sunflower oil, Red onion, paprika, cumin powder (djinten), minced beef, filo pastry,filo tips with spicy minced meat and sweet chili sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it