Filter
Reset
Sort ByRelevance
Candy Apple
Plate pizza with smoked salmon, green asparagus and crème fraîche
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Prepare the pizza dough according to the instructions on the packaging. Brush a baking sheet with the olive oil. Roll out the pizza dough thinly and place on the plate. Brush the bottom with the sieved tomatoes.
-
Bring a pot of water to the boil and blanch the green asparagus for about 2 minutes. Divide the red onion with the asparagus and mozzarella over the pizza base.
-
Fry the pizza in the middle of the oven for about 15 minutes. Remove the pizza from the oven, spread the smoked salmon over it and cook for another 5 minutes. Serve with crème fraîche.
Blogs that might be interesting
-
15 minSmall dishself-raising flour, light brown caster sugar, baking powder, butter, mixed dried fruit, apricot, date, raisins, yogurt, flour,scones with dried fruit -
20 minSmall dishorange, Red beans, salami, Red onion, Red pepper, cumin powder (djinten), tortilla wrap, tortilla chips, fresh coriander,bean salad with chorizo and orange -
30 minLunchdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, mussel, anchovy fillet, fennel bulb, capers, garlic oil with chili pepper,pizza mare -
25 minSmall dishmussel, White wine, celeriac, baguette, olive oil, dried tomato on oil, arugula, garlic, pine nuts, olive oil, Parmesan cheese,crostini with mussels and rucola pesto
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it