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Plate pizza with smoked salmon, green asparagus and crème fraîche
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Prepare the pizza dough according to the instructions on the packaging. Brush a baking sheet with the olive oil. Roll out the pizza dough thinly and place on the plate. Brush the bottom with the sieved tomatoes.
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Bring a pot of water to the boil and blanch the green asparagus for about 2 minutes. Divide the red onion with the asparagus and mozzarella over the pizza base.
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Fry the pizza in the middle of the oven for about 15 minutes. Remove the pizza from the oven, spread the smoked salmon over it and cook for another 5 minutes. Serve with crème fraîche.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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