Plate pizza with smoked salmon, green asparagus and crème fraîche

Name: plate pizza with smoked salmon, green asparagus and crème fraîche
Total time: 15 min
Yield: 0
Ingredients: 1 business suit mix for pizza dough; 1 tablespoon olive oil; 200 gram sifted tomato; 200 gram green asparagus; 1 Red onion; 125 gram Mozzarella; 200 gram smoked salmon; 125 gram creme fraiche

Ingredients

1 business suit mix for pizza dough
1 tablespoon olive oil
200 gram sifted tomato
200 gram green asparagus

1 Red onion
125 gram Mozzarella
200 gram smoked salmon
125 gram creme fraiche

Directions

Preheat the oven to 200ºC.
Prepare the pizza dough according to the instructions on the packaging. Brush a baking sheet with the olive oil. Roll out the pizza dough thinly and place on the plate. Brush the bottom with the sieved tomatoes.
Bring a pot of water to the boil and blanch the green asparagus for about 2 minutes. Divide the red onion with the asparagus and mozzarella over the pizza base.
Fry the pizza in the middle of the oven for about 15 minutes. Remove the pizza from the oven, spread the smoked salmon over it and cook for another 5 minutes. Serve with crème fraîche.