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Rebecca O- hingham, MA
Semi-frozen cream with fresh fruit sauce
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Directions
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Beat the cream well with the sugar and vanilla sugar. Divide this over 4 plastic cups or trays and put covered in the freezer for 1-2 hours.
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Cut some slices of the mango for the garnish. Cut the rest of the mango into pieces and puree with the lime juice.
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Dip the cups in hot water and then pour the cream onto plates. Spoon the sauce over it.
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Garnish with the mango slices and possibly a raspberry and mint leaf.
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Nutrition
450Calories
Sodium0% DV0g
Fat55% DV36g
Protein6% DV3g
Carbs9% DV28g
Fiber0% DV0g
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