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Ricotta mousse with poached pear and walnuts
Try this delicious ricotta mousse perfectly combined with poached pear and walnuts. Perfect as a dessert
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Ingredients
Directions
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Beat the whipped cream with the vanilla and icing sugar until stiff. Then pour in the ricotta and gently beat into an airy mousse. Put the mousse in the refrigerator.
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Heat the wine and granulated sugar in a saucepan and poach the pear cubes for about 10 minutes until they are completely soft.
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Remove the pears from the pan, allow to cool and boil the cooking liquid into a syrup.
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Divide the pears over 4 glasses, drop some syrup and add some ricotta mousse.
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Sprinkle with the chopped walnuts and leave to cool for 1 hour in the refrigerator.
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Sprinkle just before serving with some honey.
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Nutrition
425Calories
Sodium0% DV0g
Fat48% DV31g
Protein12% DV6g
Carbs10% DV30g
Fiber0% DV0g
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