Ricotta mousse with poached pear and walnuts

Name: ricotta mousse with poached pear and walnuts
Total time: 25 min
Yield: 4
Ingredients: 200 milliliters whipped cream; 1 bag vanilla sugar; 2 tablespoon powdered sugar; 125 gram ricotta; 250 milliliters White wine; 2 tablespoon sugar; 2 pears in cubes; 50 gram walnuts finely chopped, roasted; 2 tablespoon honey

Try this delicious ricotta mousse perfectly combined with poached pear and walnuts. Perfect as a dessert

Ingredients

Kitchen Stuff

baking form for mini muffins, greased

Directions

Beat the whipped cream with the vanilla and icing sugar until stiff. Then pour in the ricotta and gently beat into an airy mousse. Put the mousse in the refrigerator.
Heat the wine and granulated sugar in a saucepan and poach the pear cubes for about 10 minutes until they are completely soft.
Remove the pears from the pan, allow to cool and boil the cooking liquid into a syrup.
Divide the pears over 4 glasses, drop some syrup and add some ricotta mousse.
Sprinkle with the chopped walnuts and leave to cool for 1 hour in the refrigerator.
Sprinkle just before serving with some honey.