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Suzanne EE
Bulb tubes - poffertjes with orange compote and ice cream
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Ingredients
Directions
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Peel the oranges thick and cut the segments between the membranes.
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In doing so, catch the juice that runs out in a bowl.
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Cut the fresh mint into thin strips.
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Stir in a bowl four tablespoons of orange juice with the honey and fresh mint into a dressing.
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Spoon the orange slices through.
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Let the compote stand for half an hour.
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Stir in a wide measuring cup or mix the small pancake mix with the vanilla sugar, milk and egg into a smooth batter.
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Heat a small pancake pan over medium high heat and brush the holes with a little oil.
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Pour the batter with a measuring cup or soup spoon into the holes and bake until the top is almost dry.
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Turn the small pancakes with a fork and bake the other side brown.
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Continue to bake small pancakes until the batter is empty.
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Divide the warm little pancakes over plates.
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Create a roll of rolling ice cream and serve the orange compote next to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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