Bulb tubes - poffertjes with orange compote and ice cream

Name: bulb tubes - poffertjes with orange compote and ice cream
Total time: 35 min
Yield: 4
Ingredients: 3 orange; 1 tablespoon honey; 1 tablespoon fresh fresh mint; 5 business suit mix small pancakes; 1 bag vanilla sugar; 400 ml milk; 1 egg; 3 tablespoon oil; 4 bulb whipped cream ice cream

Ingredients

Directions

Peel the oranges thick and cut the segments between the membranes.
In doing so, catch the juice that runs out in a bowl.
Cut the fresh mint into thin strips.
Stir in a bowl four tablespoons of orange juice with the honey and fresh mint into a dressing.
Spoon the orange slices through.
Let the compote stand for half an hour.
Stir in a wide measuring cup or mix the small pancake mix with the vanilla sugar, milk and egg into a smooth batter.
Heat a small pancake pan over medium high heat and brush the holes with a little oil.
Pour the batter with a measuring cup or soup spoon into the holes and bake until the top is almost dry.
Turn the small pancakes with a fork and bake the other side brown.
Continue to bake small pancakes until the batter is empty.
Divide the warm little pancakes over plates.
Create a roll of rolling ice cream and serve the orange compote next to it.