Filter
Reset
Sort ByRelevance
Suzanne EE
Bulb tubes - poffertjes with orange compote and ice cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick and cut the segments between the membranes.
-
In doing so, catch the juice that runs out in a bowl.
-
Cut the fresh mint into thin strips.
-
Stir in a bowl four tablespoons of orange juice with the honey and fresh mint into a dressing.
-
Spoon the orange slices through.
-
Let the compote stand for half an hour.
-
Stir in a wide measuring cup or mix the small pancake mix with the vanilla sugar, milk and egg into a smooth batter.
-
Heat a small pancake pan over medium high heat and brush the holes with a little oil.
-
Pour the batter with a measuring cup or soup spoon into the holes and bake until the top is almost dry.
-
Turn the small pancakes with a fork and bake the other side brown.
-
Continue to bake small pancakes until the batter is empty.
-
Divide the warm little pancakes over plates.
-
Create a roll of rolling ice cream and serve the orange compote next to it.
Blogs that might be interesting
-
15 minDessertbanana, fresh citrus salad, orange-banana juice, pancakes, powdered sugar,pancakes with exotic fruit
-
5 minDessertwhipped cream ice cream, espresso coffee, grappa,affogato
-
20 minDessertgelatin, vanilla custard, whipped cream, sugar, Pie crust, Strawberry jelly, apricot jam, strawberry, powdered sugar,fast strawberry cake
-
165 minDessertbutter, walnuts, dark brown caster sugar, flour, Coffee liquor, extra bitter chocolate, whipped cream, espresso coffee, Eggs, amaretti,chocolate espresso cake
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it