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Oreo biscuits with forest fruit ice cream
 
 
4 ServingsPTM10 min

Oreo biscuits with forest fruit ice cream


A tasty american recipe. The dessert contains the following ingredients: Oreo biscuits (roll 154 g) and sorbet ice forest fruits (cup 500 ml).

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Directions

  1. Halve the cookies by turning the halves away from each other.
  2. Put this on a plate.
  3. Spoon the bread rolling forest ice cream onto 8 biscuits and cover with the remaining 8 biscuits.
  4. Stack each time 2 ice-cream sandwiches and spread over 4 plates..

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Nutrition

210Calories
Sodium41% DV975mg
Fat8% DV5g
Protein2% DV1g
Carbs13% DV40g
Fiber36% DV9g

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