Brownies mini mandm's

Name: brownies mini mandm's
Total time: 45 min
Yield: 12
Ingredients: 200 gram dark chocolate; 50 gram butter; 2 egg; 225 gram caster sugar brown; 1 bag vanilla sugar; 100 gram self raising flour; 5 bag choco baskets

Ingredients

200 gram dark chocolate
50 gram butter
2 egg
225 gram caster sugar brown

1 bag vanilla sugar
100 gram self raising flour
5 bag choco baskets

Directions

Preheat the oven to 175 ° C.
Let the chocolate and the butter melt in a saucepan with a thick base on soft heat, stirring.
Allow this mixture to cool slightly.
In a bowl, beat the eggs with the sugar and the vanilla sugar to a light brown creamy mass.
Beat the chocolate mixture through it and then spatulate the self-raising flour with a pinch of salt through it.
Fold in half of the MandMs.
Transfer the brownie batter to the baking tin and smooth the top.
Divide the rest of the MandMs about it.
Bake the brownie in the middle of the oven for 25-30 minutes until the top of the cake is crispy.
Inside, the brownie may still be soft.
Allow the brownie to cool for 5 minutes in the baking tin and then on a rack.
Cut the cake into 25 squares.