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Michelle Blanchard Ardillo
Cherry pie
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Ingredients
Directions
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Beat the whipped cream with the sugar. Splash this through the mascarpone.
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Purée 1/3 of the cherries and scoop this puree lightly through the mascarpone mixture.
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Divide half of the cookie crumbs over the glasses. Spoon a layer of cherries, half of the cherry-mascarpone mixture, the rest of the biscuits, the rest of the cherry-mascarpone mixture and the rest of the cherries. Put the glasses in the fridge for 30 minutes.
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Roast the almonds in a dry hot frying pan and sprinkle over the trifle just before serving.
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Nutrition
725Calories
Sodium0% DV0g
Fat78% DV51g
Protein18% DV9g
Carbs19% DV57g
Fiber0% DV0g
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