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LadyCake
Crème brûlée of yogurt with blackberries
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Ingredients
Directions
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Heat the oven grill. Divide 200 grams of the blackberries over the dishes.
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Mix the jam with the liqueur and spread it over the blackberries. Spread the yogurt over it and smooth it with the back of a damp spoon. Sprinkle with a layer of caster sugar.
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Place the dishes close to the grill and let the sugar melt in about 2 minutes. Pay attention so that the sugar does not burn. Place the rest of the blackberries on the crème brûlée and serve immediately.
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Nutrition
200Calories
Sodium0% DV0.1g
Fat12% DV8g
Protein8% DV4g
Carbs8% DV25g
Fiber8% DV2g
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