Filter
Reset
Sort ByRelevance
ILIKECAKES
Charlotte of strawberry mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Line the bottom of the spring form with baking paper.
-
Let the gelatin soak in cold water.
-
Cut off a piece of the long fingers and place them upright against the edge of the spring form, with the sugared side facing out.
-
Keep a few nice strawberries apart and puree the rest with 100 grams of caster sugar.
-
Squeeze the gelatine and heat with the lemon juice until the gelatine is completely dissolved. Pour into the strawberry puree and beat everything firmly together.
-
Beat the yoghurt evenly through it.
-
Beat the whipped cream until stiff.
-
In another, clean bowl, beat the egg whites with the rest of the sugar.
-
Carefully pour the whipped cream into the strawberry mixture and then spread the egg white foam through it. Pour cautiously into the mold.
-
Cover the Charlotte with foil and let it stiffen in the refrigerator for about 4 hours.
-
Garnish the Charlotte with the rest of the strawberries and the almond shavings.
Blogs that might be interesting
-
15 minDessertseedless grapes, green apple, whipped cream, (fine table) sugar, lime, Apple juice, vanilla ice cream, chocolate cakes,ice cream with fruit and fruit juice
-
10 minDessertbananas, flour, Eggs, vanilla sugar, grated coconut, oil, Vanilla ice cream,fried coconut bananas
-
25 minDessertalmond cantuccini, macaroon, butter, ricotta, vanilla sugar, Greek yoghurt, honey, gelatin, raspberry, sugar, pistachios,ricotta with pistachio and raspberries
-
80 minDessertEggs, fine cristalsugar, fresh ginger, sunflower oil, pouring syrup, flour, cardamom powder, biscuit and speculaas spices, baking powder, nutmeg,spice cake
Nutrition
350Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs14% DV41g
Fiber0% DV0g
Loved it