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Sherrie M.
Apple-almond pie
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: flour, white caster sugar, vanilla sugar, cold butter (in small blocks), egg (beaten), sweet-sour apples (eg jonagold), in pieces), cinnamon powder, granulated sugar, almond shavings, gingerbread and almond paste (a 300 g).
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Ingredients
Directions
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In a food processor or with a cool hand, mix flour, caster sugar, vanilla sugar, butter, half of egg and salt tip into smooth dough.
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Pour one third of the dough into plastic wrap and allow to set in the fridge for 30 minutes.
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Express the rest of the dough in greased spring form and place it covered with plastic foil in refrigerator for 20 minutes.
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Preheat the oven to 200 ° C.
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Spread the apple with cinnamon powder, granulated sugar and almond shavings.
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Put the speculaas in sandwich bag and roll them with a rolling pin.
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Spread the crumbling dough over the dough.
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Crumble almond paste above it.
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Distribute apple mixture.
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Roll out the remaining dough on a floured work surface and cut into strips.
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Place bars in plait form on apple padding and press on edges.
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Grabs and edges cover with residue of beaten egg.
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Cake in the middle of oven in about 1 hour until golden brown baking, possibly last 15 min.
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Cake with aluminum foil cover (to prevent it is too dark)..
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Nutrition
445Calories
Sodium7% DV175mg
Fat35% DV23g
Protein12% DV6g
Carbs18% DV53g
Fiber24% DV6g
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