Apple-almond pie

Name: apple-almond pie
Cook time: 60 min
Total time: 120 min
Yield: 12
Cuisine: Dutch
Ingredients: 300 g flour; 150 g white caster sugar; 1 bag vanilla sugar; 200 g cold butter in small blocks; 1 egg beaten; 6 sweet sour apples (eg jonagold), in pieces; tablespoon cinnamon powder; 50 g granulated sugar; 75 g almond shavings; 100 g small speculaas biscuits; package almond paste a 300 g

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: flour, white caster sugar, vanilla sugar, cold butter (in small blocks), egg (beaten), sweet-sour apples (eg jonagold), in pieces), cinnamon powder, granulated sugar, almond shavings, gingerbread and almond paste (a 300 g).

Ingredients

Kitchen Stuff

food processor
plastic foil
spring form (diameter 24 cm), greased

Directions

In a food processor or with a cool hand, mix flour, caster sugar, vanilla sugar, butter, half of egg and salt tip into smooth dough.
Pour one third of the dough into plastic wrap and allow to set in the fridge for 30 minutes.
Express the rest of the dough in greased spring form and place it covered with plastic foil in refrigerator for 20 minutes.
Preheat the oven to 200 ° C.
Spread the apple with cinnamon powder, granulated sugar and almond shavings.
Put the speculaas in sandwich bag and roll them with a rolling pin.
Spread the crumbling dough over the dough.
Crumble almond paste above it.
Distribute apple mixture.
Roll out the remaining dough on a floured work surface and cut into strips.
Place bars in plait form on apple padding and press on edges.
Grabs and edges cover with residue of beaten egg.
Cake in the middle of oven in about 1 hour until golden brown baking, possibly last 15 min.
Cake with aluminum foil cover (to prevent it is too dark)..