Blue berry cookies

Name: blue berry cookies
Cook time: 20 min
Total time: 45 min
Yield: 12
Cuisine: Dutch
Ingredients: 100 g unsalted butter or margarine; 200 g White chocolate; 100 g light brown caster sugar; 50 g granulated sugar; 1 medium sized egg; 200 g wheat flour; 150 g fresh blueberries

Blue berry cookies with white chocolate.

Ingredients

Kitchen Stuff

1 baking paper
1 ice cream scoop

Directions

Preheat the oven to 170 ° C.
Melt the butter and chop the chocolate coarsely. Pour the warm but not too hot butter into a mixing bowl. Beat in the caster sugar and sugar.
Add the egg and beat until a light batter. Gradually tap the flour through. Fold the chocolate and berries through.
Using an ice cream scoop, place 12 equal mounds 8 cm apart on a baking sheet covered with parchment paper. Press something flat.
Bake the cookies in the middle of the oven in about 20 minutes until light brown. Allow to cool for 5 minutes on the baking tray. Place on a grid and let it cool down further.