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Bela82
Pancake tart with honey-vanilla syrup
Pie of pancake with honey-vanilla syrup, pecans and Greek yogurt.
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven setting 4.
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Cut open the vanilla sock and let boil for about 5 minutes with honey and 1/2 dl water. Meanwhile, chop the pecans coarsely. Scrape with vanilla sprig from stick and stir in honey.
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Grease the spring form and place pancake on the bottom. Brush with 1/5 of honey mixture and sprinkle with 1/5 of pecans. Cover with pancake. Repeat until pancakes are empty and finish with honey and the rest of pecans.
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Bake tartlet 10 to 15 minutes in the middle of preheated oven. Allow to cool slightly and cut into 6 parts. Put yogurt and serve separately.
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Nutrition
450Calories
Sodium27% DV640mg
Fat43% DV28g
Protein24% DV12g
Carbs13% DV40g
Fiber4% DV1g
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