Pancake tart with honey-vanilla syrup

Name: pancake tart with honey-vanilla syrup
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Dutch
Ingredients: 1 vanilla bean; 6 el acacia honey; 60 g unroasted pecans; 300 g pancakes ready made; 300 g Greek yoghurt

Pie of pancake with honey-vanilla syrup, pecans and Greek yogurt.

Ingredients

Kitchen Stuff

1 spring form (∅ 24 cm)

Directions

Preheat the oven to 200 ° C or gas oven setting 4.
Cut open the vanilla sock and let boil for about 5 minutes with honey and 1/2 dl water. Meanwhile, chop the pecans coarsely. Scrape with vanilla sprig from stick and stir in honey.
Grease the spring form and place pancake on the bottom. Brush with 1/5 of honey mixture and sprinkle with 1/5 of pecans. Cover with pancake. Repeat until pancakes are empty and finish with honey and the rest of pecans.
Bake tartlet 10 to 15 minutes in the middle of preheated oven. Allow to cool slightly and cut into 6 parts. Put yogurt and serve separately.

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Nutrition

450Calories

Sodium27% DV640mg

Fat43% DV28g

Protein24% DV12g

Carbs13% DV40g

Fiber4% DV1g

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