Filter
Reset
Sort ByRelevance
Souper_Sasker
Pancakes with blueberries and cherries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 120ºC.
-
Split the eggs. Beat the egg yolks with the buttermilk. Sift the flour above and add a pinch of salt, the baking powder and the caster sugar. Mix into a smooth batter.
-
Beat the proteins in a fat-free bowl until stiff peaks. Spat the protein lightly through the batter.
-
Melt a knob of butter in a frying pan of approx. 20 cm Ø. Put a layer of batter in the pan and turn around so that the batter flows out. Turn the pancake after about 2 minutes when the edges are dry and bubbles appear on the top. Bake the other side golden brown in about 2 minutes.
-
Bake even more pancakes that are always smaller so that they can be stacked into a 'Christmas tree'. Keep covered warm in the oven.
-
For the filling, mix the curd with the mascarpone and vanilla sugar. Tie the cherries including the juice with diluted potato starch and let cool.
-
Place the largest pancake on a dish, spread a layer of cottage cheese cream over it and a layer of cherries. Repeat this, alternate with layers of blueberries and stack the pancakes into a Christmas tree.
-
Sprinkle generously with icing sugar or coconut grater and garnish with baking pearls.
Blogs that might be interesting
-
200 minDessertgelatin, La Chouffe, liquid honey, fresh cream, turmeric, lemon, powdered sugar,beer bavarois with honey
-
15 minDessertwheat flour, salted butter, light brown caster sugar, mild yogurt, vanilla aroma, dark chocolate,chocolate chip cookie dough
-
30 minDessertnavels orange, sugar, orange juice, cognac, sugar, whipped cream,caramel oranges with orange cream
-
235 minDessertunsalted butter, granulated sugar, cinnamon stick, saffron, water, semi-skimmed milk, ground coconut, basmati rice, fresh cream, ground cardamom, raisins, garnish almonds,Rice pudding
Nutrition
675Calories
Fat54% DV35g
Protein48% DV24g
Carbs21% DV62g
Loved it