Filter
Reset
Sort ByRelevance
Souper_Sasker
Pancakes with blueberries and cherries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 120ºC.
-
Split the eggs. Beat the egg yolks with the buttermilk. Sift the flour above and add a pinch of salt, the baking powder and the caster sugar. Mix into a smooth batter.
-
Beat the proteins in a fat-free bowl until stiff peaks. Spat the protein lightly through the batter.
-
Melt a knob of butter in a frying pan of approx. 20 cm Ø. Put a layer of batter in the pan and turn around so that the batter flows out. Turn the pancake after about 2 minutes when the edges are dry and bubbles appear on the top. Bake the other side golden brown in about 2 minutes.
-
Bake even more pancakes that are always smaller so that they can be stacked into a 'Christmas tree'. Keep covered warm in the oven.
-
For the filling, mix the curd with the mascarpone and vanilla sugar. Tie the cherries including the juice with diluted potato starch and let cool.
-
Place the largest pancake on a dish, spread a layer of cottage cheese cream over it and a layer of cherries. Repeat this, alternate with layers of blueberries and stack the pancakes into a Christmas tree.
-
Sprinkle generously with icing sugar or coconut grater and garnish with baking pearls.
Blogs that might be interesting
-
75 minDessertblueberry, sugar, red fruit, extra pure chocolate, farmer's cake, ice cream red fruit, whipped cream,roasted cake with red fruit ice and blueberries
-
30 minDessertorange, rhubarb, sugar, whipped cream, macaroon, vanilla bean, milk, custard powder, sugar,rhubarb custard flip
-
25 minDessertflour, butter, sugar, lemon zest, orange grater, egg yolk, lemon juice, orange juice, mixed forest fruits, sugar, cornstarch, mascarpone, whipped cream, liquid honey,blueberry pie
-
15 minDessertoranges, apricot, (cantaloupe) melon, vanilla custard, yogurt, powdered sugar,vlaflip different
Nutrition
675Calories
Fat54% DV35g
Protein48% DV24g
Carbs21% DV62g
Loved it