Zucotto

Name: zucotto
Cook time: 30 min
Total time: 75 min
Yield: 8
Cuisine: Italian
Ingredients: 1 tray almond shavings 55 g; 1 cup whipped cream 250 ml; 100 g powdered sugar; 4 leaves gelatin white pack of 12 pieces; 3 el amaretto liquor; 3 Eggs split (protein is not used); 375 g mascarpone soft cream cheese; 100 g dark chocolate planed

A tasty Italian recipe. The dessert contains the following ingredients: almond shavings (55 g), whipped cream (250 ml), powdered sugar, gelatin white (pack of 12), amaretto (liquorice), eggs (split (protein is not used)), mascarpone (soft cream cheese) and dark chocolate (planed).

Ingredients

Directions

Roast the almonds for 4 minutes on a medium heat in a dry frying pan until golden brown.
Shake the shavings occasionally so that it does not burn.
Let cool on a plate.
Then beat the cream with half of the icing sugar to a yoghurt thickness.
Put this in the refrigerator.
Soak the gelatine in cold water for 5 minutes.
Heat the amaretto in a saucepan, just below the boiling point.
Squeeze out the gelatin.
Remove the amaretto from the heat and stir in the squeezed gelatine until it is dissolved.
Allow to cool to lukewarm.
In a bowl with a mixer, whisk the egg yolks with the rest of the sugar into an airy cream.
Stir the mascarpone with a fork and mix it with the egg yolk mixture.
Pour the amaretto with it while stirring.
Mix this with the whipped cream and spatulate the roasted almonds and chocolate.
Add amaretto to taste.
Spoon the zucotto into glasses and put it in the refrigerator for 45 minutes..