Amarettotrifle

Bring the milk to the boil. In the meantime stir in the custard powder with the sugar and amaretto into a smooth paste and pour it while stirring with the boiling milk. Continue stirring for about 3 minutes while the custard is boiling.

Pour the hot custard into a bowl and stir until it has cooled down to lukewarm.

Divide half of the mixed fruit and half of the banana over 4 tall glasses. Divide half of the macaroons over it. Spoon some chilled custard and continue with a layer of fruit and cookie crumbs. Cover with a layer of custard and leave to stiffen in the refrigerator.

Beat the whipped cream with the sugar. Let the almond shavings color brown in a dry frying pan. Spoon a dot of cream onto the trifles and sprinkle generously with the almond shavings. Serve with a long spoon.