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Cool soup
A tasty recipe. The vegetarian dessert contains the following ingredients: kiwifruit, fresh orange-kiwi juice (fridge), white caster sugar, vanilla sugar, nectarines, sour cream (125 ml sour cream) and ice cubes.
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Ingredients
Directions
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Peel the kiwis and mash them with the orange kiwi juice and 3 tablespoons of caster sugar in the food processor. Put a sieve on a tray. Pour the juice through the sieve and put the fruit-soup bowl in the refrigerator.
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Stir in a bowl 1 tablespoon of caster sugar and the vanilla sugar through the sour cream. Peel the nectarines and cut them into segments.
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Put the ice cubes in the plastic bag, close it and roll the lumps with the rolling pin to grit.
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Remove the fruit soup from the refrigerator and distribute it over four deep plates. Stir in the ice grit. Spoon a tablespoon of sour cream in the middle of each plate and draw stripes with a fork. Divide the segments of nectarines over the plates.
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Nutrition
230Calories
Sodium1% DV20mg
Fat17% DV11g
Protein6% DV3g
Carbs10% DV30g
Fiber8% DV2g
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