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Joy Seymour
Rich apple pie with food
A tasty Dutch recipe. The dessert contains the following ingredients: medium-sized egg and lemons (clean-fried).
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Ingredients
Directions
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Mix the flour with the sugar and salt. Add the butter, cut small with 2 knives and make a crumbly mixture with your hands.
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Add the egg and knead briefly into a smooth dough. Wrap in cling film and leave to stand in the refrigerator for 30 minutes.
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Grate the yellow skin of the lemon and squeeze out the fruit. In a bowl, beat the eggs lightly. Add the grater and the almond paste.
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Roll out the dough with the rolling pin over a floured work surface. Grease the spring form and coat it with the dough.
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Prick holes in the soil with a fork. Leave in the refrigerator for 30 minutes.
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Preheat the oven to 175 ° C. Bake the bottom blind in approx. 15 min. Almost done. Let cool for 15 minutes and brush with the jam.
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Meanwhile, peel the apples, cut into quarters, remove the core and sprinkle with the lemon juice.
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Spread the food mixture over the bottom, lay the apple in circles and sprinkle with the cinnamon. Bake the cake for about 30 minutes.
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Spread the still warm cake with the rest of the jam. Allow to cool to lukewarm.
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Nutrition
365Calories
Sodium3% DV70mg
Fat20% DV13g
Protein14% DV7g
Carbs17% DV52g
Fiber16% DV4g
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