Filter
Reset
Sort ByRelevance
FUNKYSEAMONKEY
Nut cake with salty caramel
Macadamia nuts, caramel and sea salt as ingredients for a delicious winter cake.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C.
-
Put the flour, almond flavor, caster sugar and the table salt in the food processor. Add the butter into cubes and grind to a crumbly dough.
-
Grease the cake tin with the butter. Spread the dough evenly over the mold and press firmly.
-
Fry the cake base in a browned oven for 20 minutes in the middle of the oven. Allow to cool for 30 minutes.
-
Put the syrup with the caster sugar and butter in a thick-bottomed pan and bring to the boil.
-
Let the mixture boil gently for 5 minutes and then stir in the nut mixture.
-
Spoon the mixture into the cake base and bake the cake for another 10 minutes in the middle of the oven.
-
Sprinkle with the sea salt flakes and allow the cake to cool for at least 4 hours. Yummy! .
Blogs that might be interesting
-
15 minDessertwhite cheese cubes, Greek extra virgin olive oil, liquid honey, dried oregano, filo pastry, fresh thyme, sesame seeds, olive oil,filo pastry packages with white cheese cubes and honey -
185 minDessertfresh raspberries, fresh blueberries, cranberry juice, gelatin,homemade cranberry jelly with fresh fruit -
20 minDessertlemon, medium sized egg, cane sugar, Marsala sweet Italian dessert wine, fresh raspberries,zabaglione with raspberries -
70 minDessertbuttered puff pastry, firm apples, firm pears, lemon juice, dried figs, sugar, custard powder, cinnamon, ground cardamom, fresh cranberries, raisins, milk,puff pastry pie
Nutrition
355Calories
Sodium6% DV145mg
Fat37% DV24g
Protein8% DV4g
Carbs10% DV31g
Fiber4% DV1g
Loved it